Rarry

"The book is very unique. We can see only chinese noodle - called Ramen in Japan- and curry on all pages. The title combines "Ra"men and cu"rry". The first opportunities to shoot them came when his friend Daisuke Iga [stylist] took him some best restaurants of ramen and curry. Since then, Sanai visited different restaurants to take photographs of the food two or three times in a week for almost three years for the book. All images are taken by his most favorite 6x7 middle format camera with color negative films." - publishers description.