ICP is pleased to host Maman at the ICP Museum, located at 250 Bowery.

Maman serves family-inspired recipes from the south of France and North America, bringing to life both savory and sweet childhood favorites. Their menu features dishes created from the highest quality, locally sourced ingredients and changes every day to ensure inspiring, ever-evolving creations. Items include hearty farm fresh salads, quiches, sandwiches, soups, an assortment of pastries and desserts, a selection of artisanal breads made fresh daily, and coffee from Brooklyn’s renowned Toby’s Estate.

Maman is a combined vision of three founders’—Armand Arnal, head chef at the Michelin Starred La Chassagnette in the south of France; Benjamin Sormonte, entrepreneur and restaurateur; and Elisa Marshall, baker, event planner, and designer—mutual passion for delivering exceptional food within an artful and warm setting.